Boye, Joyce I.; Arcand, Yves (Editors): Green technologies in food production and processing. New York, Springer, 2012. XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series.

• Category: Chemie
• Language: English (en)
• ISBN: 9781489992079
• Order Number: 9206DB

Our Price: EUR 20,--