Ding, Tian; Oh, Deog-Hwan; Liu, Donghong (Eds.): Electrolyzed Water in Food: Fundamentals and Applications. Singapore, Springer, 2019. X, 274 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Chemie
• Language: English (en)
• ISBN: 9789811338069
• Order Number: 9467JB

Our Price: EUR 14,--