Thangadurai, Nanotechnology for Food, Agriculture, and Environment.
Thangadurai, Nanotechnology for Food, Agriculture, and Environment.
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Thangadurai, Devarajan; et al. (Eds.): Nanotechnology for Food, Agriculture, and Environment. Cham, Springer, 2020. XVI, 405 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Nanotechnology in the Life Sciences.
Unser Preis: EUR 22,-- |