Devahastin, Physicochemical Aspects of Food Engineering and Processing (Contempo…
Devahastin, Physicochemical Aspects of Food Engineering and Processing (Contempo
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Devahastin, Sakamon: Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering). 1st ed. CRC Press, 2010. 25 x 5 cm. 382 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Unser Preis: EUR 43,-- |
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