Gomez-Zavaglia, Basic Protocols in Encapsulation of Food Ingredients.
Gomez-Zavaglia, Basic Protocols in Encapsulation of Food Ingredients.
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Gomez-Zavaglia, A.: Basic Protocols in Encapsulation of Food Ingredients. (Methods and Protocols in Food Science) New York, Humana Press, 2021 xi, 200 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Our Price: EUR 20,-- |
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