Gomez-Zavaglia, A.: Basic Protocols in Encapsulation of Food Ingredients. (Methods and Protocols in Food Science) New York, Humana Press, 2021 xi, 200 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Biologie
• Language: English (en)
• ISBN: 9781071616482
• Order Number: 7723FB

Our Price: EUR 20,--