McElhatton, Anna; Paulo José do Amaral Sobral (Eds.): Novel Technologies in Food Science. Their Impact on Products, Consumer Trends and the Environment. New York, Springer, 2012. XX, 421 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7.

• Kategorie: Chemie
• Sprache: Englisch (en)
• ISBN: 9781441978790
• Bestellnummer: 5431JB

Unser Preis: EUR 16,--