Sablani, Handbook of food and bioprocess modeling techniques.
Sablani, Handbook of food and bioprocess modeling techniques.
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Sablani, Shyam S. (Shyam Swaroop): Handbook of food and bioprocess modeling techniques. Edited by Shyam S. Sablani [and others]. Boca Raton, CRC/Taylor & Francis, ©2007. 1 online resource (605 pages) : illustrations (some color). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology (Taylor & Francis).
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