Lorenzo, More than Beef, Prok and Chicken – The Production, Processing, and Qual…
Lorenzo, More than Beef, Prok and Chicken - The Production, Processing, and Qual
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Lorenzo, José Manuel; et al. (Eds.): More than Beef, Prok and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Cham, Springer, 2019. XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Unser Preis: EUR 15,-- |
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