Lorenzo, José Manuel; et al. (Eds.): More than Beef, Prok and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Cham, Springer, 2019. XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Kategorie: Chemie
• Sprache: Englisch (en)
• ISBN: 9783030054830
• Bestellnummer: 1897LB

Unser Preis: EUR 15,--