Nedovic, Emerging and Traditional Technologies for Safe, Healthy and Quality Foo…
Nedovic, Emerging and Traditional Technologies for Safe, Healthy and Quality Foo
|
Nedovic, Viktor; et al. (Eds.): Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Cham, Springer, 2016. XVIII, 478 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Engineering Series.
Our Price: EUR 16,-- |