Rodríguez-Concepción, Plant and Food Carotenoids.
Rodríguez-Concepción, Plant and Food Carotenoids.
Rodríguez-Concepción, Manuel; Welsch, Ralf (Eds.): Plant and Food Carotenoids. Methods and Protocols. New York, Springer, 2020. XV, 421 p. Hardcover. Gestempelt/Stamped. Methods in Molecular Biology, Volume 2083.
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