Man, Principles of Food Chemistry. 3rd ed.
Man, Principles of Food Chemistry. 3rd ed.
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Man, John M.de: Principles of Food Chemistry. 3rd ed. New York, Springer, 1999. VII, 520 p. Hardcover. 3rd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Unser Preis: EUR 13,-- |
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