McClements, David Julian: Food Emulsions: Principles, Practice, and Techniques. 1st ed. CRC Press, 1998. 19 x 26 cm. 392 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9780849380082
• Order Number: 6378VB

Our Price: EUR 21,--