Thompson, Milk proteins.
Thompson, Milk proteins.
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Thompson, Abby; Boland, Mike; Singh, Harjinder; Thompson, Abby; Knovel: Milk proteins. From expression to food. Edited by Abby Thompson, Mike Boland and Harjinder Singh. Amsterdam ; Boston, Academic Press/Elsevier, c2009. 1 online resource (561 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology international series.
Unser Preis: EUR 20,-- |