Panda, Sandeep Kumar; Shetty, Prathapkumar Halady (Eds.): Innovations in Technologies for Fermented Food and Beverage Industries. Cham, Springer, 2018. VIII, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety.

• Category: Biologie
• Language: English (en)
• ISBN: 9783319748191
• Order Number: 5656BB

Our Price: EUR 24,--