Hegde, M.V. et al. (Eds.): Omega-3 Fatty Acids. Keys to Nutritional Health. Cham, Springer, 2016. 610 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Medizin
• Keywords: Innere Medizin
• Language: English (en)
• ISBN: 9783319404561
• Order Number: 5603IB

Our Price: EUR 20,--