Yeasts in Food.
Yeasts in Food.
Boekhout, Tuen Yeasts in Food. 1st ed. Chapman and Hall/CRC, 2003. 15 x 21 cm. 510 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Unser Preis: EUR 39,-- |
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