Ahmed, Jasim: Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed … [et al.]. 1st ed. Boca Raton, Fla, CRC Press, c2010. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9781420071191
• Order Number: 44991HB

Our Price: EUR 43,--