Rahman, Shafiur: Handbook of food preservation. Editor M. Shafiur Rahman. Boca Raton, Fla, CRC, 2007. 26 cm. 850 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9781574446067
• Order Number: 44971HB

Our Price: EUR 37,--