Malik, Abdul et al (Eds.): Health and Safety Aspects of Food Processing Technologies. Cham, Springer, 2019. XVI, 672 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Biologie
• Language: English (en)
• ISBN: 9783030249021
• Order Number: 43704HB

Our Price: EUR 18,--