Costa, Rui, P. Pittia (eds.): Food Ethics Education. Cham, Springer International Publishing, 2018. XI, 239 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Integrating Food Science and Engineering Knowledge Into the Food Chain, 13.

• Kategorie: Varia
• Sprache: Englisch (en)
• ISBN: 9783319647364
• Bestellnummer: 41634HB

Unser Preis: EUR 12,--