Perez-Rodriguez, F. et al (Eds.): Quantitative Methods for Food Safety and Quality in the Vegetable Industry. Cham, Springer, 2018. viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Biologie
• Language: English (en)
• ISBN: 9783319681757
• Order Number: 4063BB

Our Price: EUR 22,--